Dr. Jodi Baker

Dr. Jodi Baker’s journey into the veterinary field was driven by her deep love and passion for animals. After earning her B.S. in biology from the University of South Florida in 2005, she followed her heart’s calling and pursued a Doctor of Veterinary Medicine degree from St. George’s University in 2009.

Her commitment to advancing her skills and knowledge led her to undertake an internship in small animal medicine and surgery at Atlantic Coast Veterinary Specialists from 2009 to 2010. There, she honed her expertise in providing exceptional care to animals in need. Her dedication and hard work during this time earned her the title “Intern of the Year.”

Throughout her career, Dr. Baker has shown a thirst for learning and a desire to offer comprehensive care to her patients. In 2021, she earned certification as a Veterinary Acupuncturist from the esteemed Chi Institute. Dr. Baker takes pride in her ability to swiftly alleviate her patients’ discomfort and restore their well-being, making a positive impact on their lives. In doing so, she also plays a crucial role in easing the caseloads of local emergency rooms and general veterinary practices.

Her dedication to her profession is matched by her devotion to her family. Balancing her professional life and personal commitments, Dr. Baker cherishes the work/life balance her current position affords her and her husband, Sean. They are the proud parents of a delightful baby boy, along with being loving caregivers to five pets: Dobby and Eenie, both Chihuahuas; Zimi and Zuri, both black domestic shorthair cats, and Dracarys, a Sphynx cat. 

When she’s not caring for her patients or spending time with her family, Dr. Baker enjoys exploring her culinary skills, traveling to new destinations, going on invigorating hikes, and engaging in fun-filled game nights.